In 100 g (Grams) of Bread, Italian there is 2.13 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Bread, Italian.

Salt, table	99.8 g	99.8%
Seasoning mix, dry, sazon, coriander & annatto	99.8 g	99.8%
Desserts, rennin, tablets, unsweetened	72.5 g	72.5%
Leavening agents, baking powder, double-acting, straight phosphate	71.8 g	71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	67.3 g	67.3%
Soup, beef broth, cubed, dry	59.3 g	59.3%
Soup, chicken broth cubes, dry	54.7 g	54.7%
Soup, beef broth or bouillon, powder, dry	54.5 g	54.5%
Soup, chicken broth or bouillon, dry	49.18 g	49.18%
Leavening agents, baking powder, low-sodium	46.4 g	46.4%
Leavening agents, baking soda	36.9 g	36.9%
Leavening agents, cream of tartar	36.8 g	36.8%
Seasoning mix, dry, taco, original	31.8 g	31.8%
Gravy, au jus, dry	30.94 g	30.94%
Jellyfish, dried, salted	25.1 g	25.1%
Soup, onion, dry, mix	23.31 g	23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	23.03 g	23.03%
Sauce, fish, ready-to-serve	20.22 g	20.22%
Parsley, freeze-dried	19.12 g	19.12%
Seeds, sisymbrium sp. seeds, whole, dried	18.9 g	18.9%

Bread, Italian

Bread, Italian is a type of Baked Products. The most significant nutrients in Bread, Italian are listed below.

Water	37.54 g	37.54%
Energy (calorie)	259 kcal
Energy (joule)	1083 kJ
Protein	9.49 g	9.49%
Total lipid (fat)	2.73 g	2.73%
Ash	2.13 g	2.13%
Carbohydrate, by difference	48.11 g	48.11%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	4.69 g	4.69%
Sucrose	0 g
Glucose (dextrose)	0.56 g	0.56%
Fructose	0.93 g	0.93%
Lactose	0 g
Maltose	3.2 g	3.2%
Galactose	0 g
Starch	38.99 g	38.99%
Calcium, Ca	105 mg	0.10%
Iron, Fe	3.45 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	95 mg	0.10%

Nutrients in Bread, Italian